Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
How to Make Zucchini Noodles
WholesomeSkillet.com | Constance Smith
Also known as “zoodles” these zucchini noodles are a great way to get some more vegetables in your diet.
5
from
2
votes
Print this Recipe
Save This Recipe on Pinterest
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Sides
Servings
4
Special Equipment
Spiralizer tool
Ingredients
1x
2x
3x
4
medium sized zucchini
-
ends trimmed
1
Tb
avocado oil
1/2
tsp
sea salt
Instructions
Preheat your oven to 350 degrees.
Line a large, rimmed baking sheet with parchment paper. Set it aside for now.
Spiralize zucchini into noodles. Toss them with the avocado oil and sea salt.
Arrange them on a the baking sheet.
Bake the zucchini noodles for about 10-15 minutes, or until they are tender. Give them a gentle stir mid-way during the baking time.
Serve the zoodles in place of noodles in your favorite pasta dish.
Nutrition
Serving:
1
c
Calories:
63
kcal
Carbohydrates:
6
g
Protein:
2
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Sodium:
297
mg
Fiber:
2
g
Sugar:
4
g
NOTE: All nutritional information is autogenerated and estimated, exactness is not guaranteed.
Tried this recipe?
Rate it Above & Share it on Instagram
@Wholesome.Skillet