How to Make Easy Turkey Meatballs
These paleo turkey meatballs are moist, tender, and full of flavor. They’re the perfect addition to a dish of zoodles and marinara or your favorite vegetable soup. Recipe makes 30-40 meatballs
Ingredients
- 1 lb ground turkey
- 1/4 c minced red onion
- 1 clove garlic - grated or finely minced
- 1 tsp Italian seasoning
- 1/2 tsp sea salt
- 1 egg - whisked
- 1/4 tsp freshly ground black pepper
- ghee - butter or other preferred cooking oil
Instructions
- Break up the ground turkey a little in your mixing bowl.
- Add in the remaining ingredients (except the oil).
- Gently mix with your hands until the ingredients are just combined.
- Form the mixture into meatballs that are about inch in diameter.
- Heat the ghee in a large skillet over medium heat.
- Cook the meatballs for 10-15 minutes or until they are cooked through. Turn them several times as they cook, so that they are golden on as many sides as possible.
- Use the meatballs as you wish.
Video
Nutrition
Serving: 1cCalories: 75kcalCarbohydrates: 1gProtein: 14gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 52mgSodium: 182mgPotassium: 188mgFiber: 1gSugar: 1gVitamin A: 49IUVitamin C: 1mgCalcium: 11mgIron: 1mg
NOTE: All nutritional information is autogenerated and estimated, exactness is not guaranteed.
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