Go Back
–+ servings
Creamy Tomato Chicken Soup | Easy Slow Cooker Recipe

Creamy Tomato and Chicken Soup

WholesomeSkillet.com | Constance Smith
Deceptively simple and incredibly delicious Creamy Tomato and Chicken Soup. You will love this easy slow cooker soup!
5 from 5 votes
Print this Recipe Save This Recipe on Pinterest
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Soups or Stews
Servings 4

Special Equipment

Ingredients
  

  • 1 can - 15 oz. tomato sauce
  • 1 can - 15 oz. diced tomatoes
  • 1 can - 15 oz. whole fat coconut milk
  • 1 c chicken stock
  • 1 c diced red onion
  • 2 tsp Italian seasoning
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp sea salt
  • 2 cloves garlic - minced
  • 1 1/2 lb boneless - skinless chicken breasts (or thighs)
  • fresh - chopped parsley

Instructions
 

  • To begin, combine all of the ingredients except the chicken and parsley in your slow cooker. Stir.
  • Nestle the chicken down into the mixture.
  • Cover and cook on the high setting for 4 hours, or on the low setting for 8 hours.
  • Carefully transfer the chicken to a cutting board.
  • Using two forks, shred the chicken.
  • Return the shredded chicken to the soup, stir.
  • Serve topped with some fresh parsley.

Nutrition

Serving: 1cCalories: 465kcalCarbohydrates: 14gProtein: 57gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 5gCholesterol: 147mgSodium: 658mgFiber: 2gSugar: 6g

NOTE: All nutritional information is autogenerated and estimated, exactness is not guaranteed.

Tried this recipe?Rate it Above & Share it on Instagram @Wholesome.Skillet