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How to Make Homemade Baking Powder (Grain and Gluten Free)

How to Make Homemade Baking Powder (Grain and Gluten Free)

WholesomeSkillet.com | Constance Smith
You can make your own baking powder at home in minutes.
4.46 from 11 votes
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Prep Time 5 mins
Total Time 5 mins
Course Healthy Extras

Ingredients
  

  • 1/2 c cream of tartar
  • 1/4 c baking soda
  • 2 Tb arrowroot starch/flour

Instructions
 

  • To make the baking powder, you will simply mix the ingredients in a mixing bowl with a whisk. Mix them well.
  • Transfer the baking powder to a storage jar and use as needed for your recipes.

Notes

A batch of homemade baking powder will last about 6 months when stored in your pantry.

Nutrition

Serving: 1tspCalories: 18kcalCarbohydrates: 4gSodium: 421mg

NOTE: All nutritional information is autogenerated and estimated, exactness is not guaranteed.

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