Paleo Mocha Pancakes
These delicious and healthy Mocha Pancakes are perfect for the coffee lovers who like a little mocha in the morning.
Ingredients
- 1 c almond flour
- 3 Tb coconut flour
- 2 Tb cacao powder
- 2 tsp baking powder
- 2 tsp instant espresso powder
- 1/4 tsp fine sea salt
- 2 eggs
- 1 c coffee - room temperature
- 1 Tb maple syrup
- 1 tsp vanilla extract
Instructions
- To begin, place a baking sheet in your oven, and set the oven to the warm setting.
- Whisk the almond flour, coconut flour, cacao, baking powder and sea salt together in a mixing bowl.
- In a separate bowl, whisk your eggs.
- Add in the coffee, maple syrup and vanilla extract, and stir.
- Add your egg mixture to the dry ingredients and whisk until smooth.
- You’ll cook the batter on a skillet or griddle that is coated with a little coconut oil or ghee.
- Cook by the 1/4 cup over medium heat until the batter is dry around the edges and the tops are bubbly – about 3 minutes.
- Turn the pancake over and cook the other side for another minute or two.
- Place the cooked pancakes on the baking sheet in the oven to stay warm while you cook the rest of them.
- Enjoy!
Notes
Total cooking time will depend upon the size of the griddle or skillet you are using, and how many pancakes you cook at a time.
Nutrition
Serving: 1cCalories: 259kcalCarbohydrates: 16gProtein: 11gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 14gCholesterol: 93mgSodium: 431mgFiber: 5gSugar: 5g
NOTE: All nutritional information is autogenerated and estimated, exactness is not guaranteed.
Tried this recipe?Rate it Above & Share it on Instagram @Wholesome.Skillet