To begin, you’ll line a couple muffin pans with paper liners. This recipe makes about 18 muffins, so you will need more than one pan. Set them aside for now.

Preheat your oven to 325 degrees.

In a mixing bowl, combine the almond flour, baking soda, baking powder, and sea salt. Set it aside for a moment.

In another bowl, whisk your eggs.

Grab your oranges and zest both of the oranges into the dry ingredients. This zest will give that great orange flavor to the muffins.

Juice 1/4 c of fresh juice from one (or both) of the oranges. You may only need one to do this, depending upon how juicy your oranges are. Add the juice to the eggs, along with the honey, melted ghee and vanilla extract. Whisk to combine.

Whisk them all together and then add that to your dry ingredients. Mix them all together until combined.

Scoop the batter into your prepared muffin pans, and bake the muffins for 20-25 minutes. The muffins will be done with they are lightly golden on top, and test as done when a wooden pick is inserted in the center and comes out clean.

Transfer the muffins to a cooling rack and cool for a few minutes.

Serve the muffins warm or room temperature.

Enjoy!