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Instant Pot Chicken Tagine | Wholesome Skillet

Chicken Tagine in the Instant Pot

WholesomeSkillet.com | Constance Smith
This simple chicken tagine has a whole lot going for it. With lemon, prunes and olives, not to mention all of the fresh herbs, it is packed with flavor.
4.72 from 14 votes
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Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Entrées
Servings 4

Special Equipment

  • Instant Pot

Ingredients
  

  • 1 1/2 lb boneless - skinless chicken thighs
  • 2 cloves garlic - minced
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh minced oregano
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 lemon - sliced
  • 1/2 c green pitted olives - quartered
  • 1/3 prunes - diced
  • 1 Tb capers
  • 2 Tb white wine vinegar
  • 1 c chicken broth - or stock

Instructions
 

  • To begin, simply place your chicken inside the Instant Pot.
  • Sprinkle in the minced garlic, thyme, oregano, salt and black pepper.
  • Lay the lemon slices all over the top.
  • Sprinkle in the olives, prunes and capers.
  • Pour in the white wine vinegar and the broth.
  • Close and seal your Instant Pot.
  • Press the “manual” button and run it for 35 minutes on high pressure.
  • Once it has cooked, you can let the pressure come down naturally, or you can do a quick release.
  • Enjoy!

Video

Nutrition

Serving: 1cCalories: 316kcalCarbohydrates: 5gProtein: 42gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 209mgSodium: 998mgFiber: 2gSugar: 1g

NOTE: All nutritional information is autogenerated and estimated, exactness is not guaranteed.

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