Baked, spiced apples with a scrumptious crumb topping. This apple crisp dessert is a fast favorite.
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A while back I did a poll of my readers to see if in the autumn, they preferred pumpkin or apple recipes. Pumpkin may get all the attention, but apple won the poll, overwhelmingly!
Serve a dish of this healthy, warm apple dessert with a cup of hot coffee, and you will have your own little slice of heaven right there.
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To Make this Apple Dessert You Will Need:
- apples
- full fat coconut milk
- cinnamon
- ground nutmeg
- almond flour
- pecans
- sea salt
- raw honey
- melted butter (grass-fed, or use ghee)
- mixing bowl & spoon
- square baking dish
The apples are cubed and lightly sweetened. You can peel them if you like, but I enjoy the color and texture that the peels provide.
The crumb topping is just barely sweetened with a touch of honey. This allows the flavor of the apples to shine through…which is usually why you want to make an apple dessert to begin with.
This is a dessert that everyone loves.
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Warm Apple Crisp Dessert
Ingredients
- 5 cups apples - cored and cubed – peeling optional
- 1/4 c full fat coconut milk
- 2 1/2 tsp cinnamon - divided
- 1 tsp ground nutmeg - divided
- 1 c almond flour
- 1 c pecans - finely chopped
- 1 pinch sea salt
- 1 Tb raw honey
- 3 Tb melted butter - grass-fed, or use ghee
Instructions
- To begin, preheat your oven to 350 degrees.
- Lightly grease a 9 x 9" baking dish. Set it aside for now
- In a mixing bowl, combine the apples. coconut milk, 1 1/2 tsp cinnamon and 1/2 tsp nutmeg. Stir to coat.
- Spread the apples out in your baking dish.
- In another bowl, combine the remaining 1 tsp of cinnamon, 1/2 tsp of nutmeg, and all of the remaining ingredients, stir until it creates a nice, crumbly mixture.
- Sprinkle the crumb mixture all over the top of the apples.
- Bake for 20-25 minutes or until the apples are soft and bubbly.
- Enjoy!
Nutrition
NOTE: All nutritional information is autogenerated and estimated, exactness is not guaranteed.
