How to Make Pickled Red Onions (Small Batch)

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Pickled red onions are a great condiment that is super easy to make and can be used in so many ways. Learn how to make them and be inspired.

How to Make Pickled Red Onions (Small Batch)

To Make Pickled Red Onions You Will Need:

  • red onion
  • water
  • coconut sugar
  • apple cider vinegar
  • peppercorns
  • salt
  • saucepan
  • quart jar with lid
  • knife and cutting board

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red onion on a cutting board with knife

You will thinly slice the onion, but if you like, you could also dice it to make a pickled onion relish.

sliced red onion on cutting board

Place the sliced onion in a wide-mouth jar.

sliced onions in jar with canning funnel

Pour in your simple brine and let it cool to room temperature. Close the jar and refrigerate.

Pickled red onions are a great condiment that is super easy to make and can be used in so many ways. Learn how to make them and be inspired.

Let it sit for a day before you use the onions. As they chill, the red color from the onion will spread and the entire thing will become a lovely pink color.

How to Make Pickled Red Onions (Small Batch)

How to Use Pickled Onions

Pickled onions can be used in salads, potato salad, it is great with eggs – scrambled, fried or omelets.

Try them on top of a burger or roast. They are also amazing with tacos of diced up and mixed into guacamole.

Put pickled onions on some pulled pork or barbecue.

Really, the only limits to how you can use pickled onions, is your imagination.

How to Make Pickled Red Onions (Small Batch)

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Yield: about 3 cups

How to Make Pickled Red Onions (Small Batch)

How to Make Pickled Red Onions (Small Batch)

Pickled red onions are a great condiment that is super easy to make and can be used in so many ways. Learn how to make them and be inspired.

Prep Time 10 minutes
Additional Time 1 days
Total Time 1 days 10 minutes

Ingredients

  • 1 red onion, thinly sliced (or diced if you would like to make a relish)
  • 1 c apple cider vinegar (I use Bragg's)
  • 1 c water
  • 2 tsp coconut sugar
  • 1 tsp sea salt
  • 1 tsp whole black peppercorns

Instructions

  1. Place your sliced (or diced) onion in a quart canning jar.
  2. Combine all of the rest of the ingredients in a sauce pan to create a brine, and bring it to a boil over medium heat. Once it boils, removed it from the heat.
  3. Pour the brine into the jar with the onions. Use a spoon or other utensil to press the onions down into the liquid. Allow this to cool to room temperature.
  4. Close the jar and refrigerate 24 hours.
  5. Enjoy!

Notes

Your pickled onions will stay good for about 2 weeks in your refrigerator.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 196mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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