Name: Maple Spiced Pecans
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 3
Ingredients: 3 c raw pecan halves; 1/4 c real maple syrup; 1 Tb ghee; 3/4 tsp fine sea salt; 1/2 tsp Ceylon cinnamon; 1/4 tsp freshly grated nutmeg; 1/8 tsp cloves; pinch cayenne pepper

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Toasted pecans with a light glaze of spiced maple syrup are a great snack you will love.

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There are many different ways to create spiced nuts. You can make spicy ones and sweet ones, as well as use different nuts if you like. This version of pecans is lightly sweet with warm spices.

To Make Maple Spiced Pecans You Will Need:

raw pecan halves
real maple syrup
ghee
fine sea salt
Ceylon cinnamon
freshly grated nutmeg
ground cloves
cayenne pepper
sauce pan
baking sheet
parchment paper
oven & stove

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After the pecans have been just slightly toasted, you will put them in the saucepan to coat them with the glaze.

Then sprinkle them with the seasonings, and back into the oven for a couple more minutes.

You will love how easy these Maple Spiced Pecans are to make, and even more, you’ll love how they taste!

Maple Spiced Pecans - Toasted pecans with a light glaze of spiced maple syrup are a great snack you will love.

Serve these at your next party, and don’t forget to try my Mulled Apple Cider, which is always a favorite as well.

Yield: 3 cups

Maple Spiced Pecans

Toasted pecans with a light glaze of spiced maple syrup are a great snack you will love.

Prep Time 2 minutes

Cook Time 15 minutes

Total Time 17 minutes

Ingredients

3 c raw pecan halves
1/4 c real maple syrup
1 Tb ghee
3/4 tsp fine sea salt
1/2 tsp Ceylon cinnamon
1/4 tsp freshly grated nutmeg
1/8 tsp cloves
pinch cayenne pepper

Instructions

To begin, preheat your oven to 350 degrees.
Line a baking sheet with parchment paper.
Spread the pecans out in a single layer on the baking sheet.
Bake for 5 minutes.
While the pecans are baking, combine the maple syrup and ghee in a saucepan. Heat it over medium heat until it begins to boil. Reduce the heat and let it simmer a minute or so.
Add in the toasted pecans and stir to coat. Continue to cook and stir for 1 minutes.
Spread the pecans back out on the baking sheet.
Combine the dry seasonings in a small dish, and then sprinkle them all over the pecans.
Baked for 8-10 more minute until the pecans are just golden and crunchy.
Do not over bake the pecans.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 276Total Fat: 26gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 4mgSodium: 195mgCarbohydrates: 11gFiber: 3gSugar: 7gProtein: 3g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.