Name: Grain-Free Chocolate Granola
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 c walnuts; 1 c pecans; 1/2 c shredded, unsweetened coconut; 1/2 c pumpkin seeds; 1/4 c honey; 3 Tb ghee; 3 Tb cacao powder; 1/2 tsp vanilla extract; pinch of sea salt

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Grain-Free Chocolate Granola is a healthy and delicious snack with walnuts, pecans and pumpkin seeds.

Grain-Free Chocolate Granola is a healthy and delicious snack. Get the recipe from Wholesome Skillet.

I love this granola because it has a rich, chocolaty flavor but is not filled with sugar and other things that you don’t want. It is a healthy snack that you can enjoy without any guilt.

To Make this Chocolate Granola You Will Need:

pecans
walnuts
pumpkin seeds
unsweetened, shredded coconut
ghee
honey
cacao powder
vanilla
salt
mixing bowl
sauce pan or small skillet
whisk
baking sheet
parchment paper

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Begin by heating your oven to 200 degrees. Coarsely chop your pecans and walnuts.

Combine the nuts, coconut and pumpkin seeds in a mixing bowl.

In a small saucepan or skillet, melt the ghee and honey together. Whisk in the cacao powder, then stir in your vanilla and a pinch of salt.

Add that beautiful chocolate sauce into the nut mixture and stir it to combine.

Spread the granola out onto a baking sheet that is lined with parchment paper and bake it for 4 hours.

Once it has finished baking, you’ll let it cool completely. Store your granola in an airtight container.

If you like this granola, you may also like my recipe for Maple Spiced Pecans.

Yield: about 4 cups

Grain-Free Chocolate Granola

Grain-Free Chocolate Granola is a healthy and delicious snack with walnuts, pecans and pumpkin seeds.

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

1 c walnuts
1 c pecans
1/2 c shredded, unsweetened coconut
1/2 c pumpkin seeds
1/4 c honey
3 Tb ghee
3 Tb cacao powder
1/2 tsp vanilla extract
pinch of sea salt

Instructions

To begin, heat your oven to 200 degrees.
Coarsely chop your pecans and walnuts.
Combine the nuts, coconut and pumpkin seeds in a mixing bowl.
In a small saucepan or skillet, melt the ghee and honey together over low heat.
Whisk in the cacao powder, then stir in your vanilla and a pinch of salt.
Add that beautiful chocolate sauce into the nut mixture and stir it to combine.
Spread the granola out onto a baking sheet that is lined with parchment paper and bake it for 4 hours.
Cool the granola completely ,on the baking sheet.
Store in an airtight container.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 244Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 10mgSodium: 16mgCarbohydrates: 12gFiber: 3gSugar: 6gProtein: 4g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

This recipe was shared in Meal Plan Monday.