Easy Brussels Sprouts and Bacon Hash

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This simple Brussels Sprouts and Bacon Hash is packed with healthy flavor and perfect for an easy supper, or weekend brunch.

This simple Brussels sprouts and bacon dish is packed with flavor and perfect for an easy supper, or weekend brunch.

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I am a huge fan of Brussels sprouts, as long as they are cooked the right way. When you caramelize Brussels sprouts, they take and a wonderful sweet flavor. This recipe highlights that beautifully.

To Make this Brussels Sprouts and Bacon Hash recipe you will need:

  • bacon
  • Brussels sprouts
  • onion
  • salt
  • black pepper
  • eggs
  • coconut milk
  • garlic powder
  • cayenne pepper
  • mixing bowl
  • whisk
  • skillet
  • paper towels
  • dish
  • slotted spoon

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To begin, trim the stem ends off of your Brussels sprouts, and cut them in half. Wash them and leave them in a colander to drip dry for a bit.

Brussels sprouts in a colander

Saute some diced bacon in a large skillet (preferably cast iron) over medium heat until it is nice and crispy.

Scoop the bacon out with a slotted spoon and place it in a dish that is lined with paper towels. Set it aside for now.

Bacon in a skillet

Cook your Brussels sprouts and some diced onion in the bacon drippings over medium heat, until the Brussels sprouts are beautifully caramelized.

Brussels sprouts and onion in skillet

Do your best not to eat all of those gorgeous Brussels sprouts before you even get the hash made. I mean, just look at them!

caramelized Brussels sprouts in skillet

Next you’ll beat some eggs, along with coconut milk, garlic, salt, pepper and a dash of cayenne pepper.

Make a space in the center of the skillet and pour in the egg mixture. Let it sit for a couple minutes so that the eggs begin to cook over medium low heat.

Slowly begin stirring in the Brussels sprouts and onion. Cook it until the eggs are done.

Sprinkle in the cooked bacon and your meal is finished!

This recipe is so easy to make, and you will the sweet flavor that the Brussels sprouts develop when they are caramelized like that.

This simple Brussels sprouts and bacon dish is packed with flavor and perfect for an easy supper, or weekend brunch.

You might also like my Sweet Potato and Sausage Hash recipe.

Have you tried this recipe? Please rate this recipe below in the recipe card! & Don’t forget to save it on Pinterest!

Yield: 4 servings

Brussels Sprouts and Bacon Hash

Brussels Sprouts and Bacon Hash

This simple Brussels sprouts and bacon dish is packed with flavor and perfect for an easy supper, or weekend brunch.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 5-6 slices thick-cut bacon, diced
  • 1 lb Brussels sprouts
  • 1 medium onion, diced
  • 6 eggs
  • 1/4 c coconut milk
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper

Instructions

  1. To begin, trim the stem ends off of your Brussels sprouts and cut them in half. Wash them and leave them in a colander to drip dry for a bit.
  2. Saute the diced bacon in a large skillet (preferably cast iron) over medium heat until it is nice and crispy.
  3. Scoop the bacon out with a slotted spoon and place it in a dish that is lined with paper towels. Set it aside for now.
  4. Cook your Brussels sprouts and the diced onion in the bacon drippings over medium heat, until the Brussels sprouts are beautifully caramelized.
  5. Next you’ll beat the eggs, coconut milk, garlic, salt, pepper and a dash of cayenne pepper together until bubbly.
  6. Make a space in the center of the skillet and pour in the egg mixture. Let it sit for a couple minutes so that the eggs begin to cook over medium low heat.
  7. Slowly begin stirring in the Brussels sprouts and onion. Cook it until the eggs are done.
  8. Sprinkle in the cooked bacon and your meal is finished!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 273Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 297mgSodium: 582mgCarbohydrates: 12gFiber: 3gSugar: 3gProtein: 19g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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This recipe was shared in Meal Plan Monday.

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