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Cranberry Pulled Pork | Slow Cooker

Tender, juicy pulled pork with with the tangy flavors of cranberry, orange and rosemary.

Tender, juicy pulled pork with with the tangy flavors of cranberry, orange and rosemary.

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To make Cranberry Pulled Pork you will need:

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The flavor of this pulled pork comes from a blend of cranberry sauce and orange juice. Simmer it together until it is just dissolved.

cranberry sauce and orange juice in a sauce pan

You may need to cut your pork loin in half to get it to fit in the slow cooker.

pork in the slow cooker

Fresh rosemary gives this a beautiful punch of flavor.

rosemary in the garden
Tender, juicy pulled pork with with the tangy flavors of cranberry, orange and rosemary.

Click Here to Get my Homemade Cranberry Sauce recipe.

Tender, juicy pulled pork with with the tangy flavors of cranberry, orange and rosemary.

Serve this with some creamy Mashed Sweet Potatoes.

How to Make Simple Mashed Sweet Potatoes - Recipe from Wholesome Skillet. #paleo #lowcarb #recipe
Tender, juicy pulled pork with with the tangy flavors of cranberry, orange and rosemary.

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Cranberry Pulled Pork

Cranberry Pulled Pork

Tender, juicy pulled pork with with the tangy flavors of cranberry, orange and rosemary.

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients

  • 2 lb pork loin
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 2 c cranberry sauce
  • 1 c orange juice
  • 2 sprigs fresh rosemary (or 1 Tb dry rosemary)

Instructions

  1. To begin, combine the cranberry sauce and orange juice in a saucepan.
  2. Warm over medium heat, just until the cranberry sauce is melted into the juice. Removed from heat.
  3. Trim any excess fat from the pork loin.
  4. Place the pork in your slow cooker. Cut the loin in half if you need to for it to fit.
  5. Sprinkle with the salt and pepper.
  6. Set aside 1 cup of the cranberry sauce mixture.
  7. Pour the remaining cranberry sauce mixture over the pork.
  8. Add in the rosemary.
  9. Cover and cook on low heat for 6-8 hours or until the pork is tender.
  10. Shred the pork with two forks.
  11. Warm the reserved sauce and serve it with the pork for dipping if you like.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 342Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 91mgSodium: 201mgCarbohydrates: 31gFiber: 1gSugar: 25gProtein: 31g
This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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