This flavorful recipe of skillet sautéed pears serves as a stand-alone dish, a dessert or a great topper for other things.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
You can make this dish with your favorite variety of pears.
To make Cinnamon Sautéed Pears you will need:
- pears
- ghee
- cinnamon
- honey
- skillet
I typically publish new recipes every week. Want to get them in your inbox? SUBSCRIBE!
The pears are peeled, cored and diced.
This dish only takes about 15 minutes to make all together and makes a great side dish for a meal, a healthy afternoon snack, or even a great topper for a baked sweet potato.
Try these sautéed pears with my Grain-Free Waffles.
Have you tried this recipe? Please rate this recipe below in the recipe card! If you make any recipe from Wholesome Skillet, I would love for you to share it on Instagram – use the tag @WholesomeSkillet so that I see it & Don’t forget to save it on Pinterest!
Click Here to Save this Recipe on Pinterest
Cinnamon Sautéed Pears
A flavorful recipe of skillet sautéed pears as a stand-alone dish or a great topper for other things.
Ingredients
- 4 pears - peeled, cored and diced
- 2 Tb ghee
- 1/2 tsp cinnamon
- 1 Tb honey, optional
Instructions
- To begin, melt the ghee in a skillet over medium low heat.
- Add in the diced pears and sprinkle with the cinnamon. Cook for about 10 minutes or until the pears are tender. Stir occasionally.
- If your pears are a little tart, depending upon the variety, drizzle in the honey if needed and stir to combine.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 174Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 2mgCarbohydrates: 32gFiber: 6gSugar: 22gProtein: 1g