Passover is the beginning of the Feast of Unleavened Bread, and if you are looking for an alternative version to enjoy, this is the one for you. This matzah is made with cassava and potato flours.
These healthy blueberry muffins have a great texture, and lovely blueberry flavor.
This paleo blueberry crisp recipe uses alternative flours that add a lovely, light texture to this dessert.
These fluffy breakfast drop biscuits are the favorites of the household. Even my husband, who doesn’t care about eating grain or gluten-free – can’t stop eating them!
Baked, spiced apples with a scrumptious crumb topping. This apple crisp dessert is a fast favorite.
Lovely lemon coconut muffins with a fresh and light flavor, made with almond and coconut flour.
Delicious soft cookies with a kick of espresso and chocolate chips. These cookies are paleo-friendly and gluten-free.
These paleo Orange Muffins are healthy and delicious breakfast muffins, made from scratch with orange juice and orange zest.
These Chocolate Muffins are moist and chocolaty. They make an excellent alternative to traditional muffins that used refined sugars or flours. These muffins don’t even have flour at all!