This Easy BBQ Pulled Chicken takes minutes to prep for your slow cooker, and can be used many different ways.
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To make this BBQ Chicken you will need:
- chicken breasts or thighs
- onion
- apple cider vinegar (natural variety such as Bragg’s)
- honey
- coconut aminos
- tomato paste
- liquid smoke
- garlic
- fish sauce
- chili powder
- paprika
- sea salt
- Dijon mustard
- ground chipotle
- black pepper
- slow cooker
- cutting board
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You really can’t get any easier than this recipe.
All of the ingredients are combined in your slow cooker, and a couple hours later you simply shred the chicken.
Watch me make this recipe in the video below
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Serve the pulled chicken on buns, over fries with melted cheese, or stuffed in a baked potato. There’s so many things you could do with it.
Be adventurous!
Did You Enjoy this Recipe? I’d love for you to rate it below and share it with others!
Easy BBQ Pulled Chicken
Special Equipment
Ingredients
- 1 c onion - diced
- 1/2 c apple cider vinegar - natural kind, like Bragg's
- 1/2 c honey
- 1/4 c tomato paste
- 2 Tb coconut aminos
- 3 1/2 teaspoon liquid smoke - hickory
- 3 cloves garlic - minced
- 2 teaspoons fish sauce
- 1 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper - freshly ground
- 1/4 teaspoon ground chipotle
- 2 lb chicken breasts - boneless, skinless
Instructions
- To begin, combine all of the ingredients except the chicken in your slow cooker. Stir together.
- Nestled the chicken into the mixture and turn the chicken around to coat it with the mixture.
- Cover your slow cooker and cook on high for 3 hours.
- Remove the chicken breasts to a cutting board and cut or shred the chicken. Discard any hard pieces of fat that you may find.
- Return the chicken to the slow cooker and cook for 30-60 more minutes.
- Enjoy!
Notes
Nutrition
NOTE: All nutritional information is autogenerated and estimated, exactness is not guaranteed.
This was so good, and easy just like you said. Thanks for another great one 😀
Thank you!