How to Make Grain Free (Gluten Free) Baking Powder

Home » Healthy Extras » How to Make Grain Free (Gluten Free) Baking Powder

You can make your own baking powder at home in minutes.

How to Make Gluten Free (Grain Free) Baking Powder

Making your own baking powder is quick and easy, and a great piece of knowledge to have tucked away. I can’t tell you how many times that knowing how to make it has saved me a trip to the store in the middle of making a recipes.

Another great reason for making your own, is that you know what is in it. People who have allergies to gluten or are following very strict grain-free guidelines know that most store-bought baking powders contain things like cornstarch or other starches.

Another questionable ingredient that anyone might want to avoid, no matter what your diet, is aluminum.

I typically add new content every week. Sign Up Here to get Wholesome Skillet in your Inbox, and Never Miss a Thing

How to Make Gluten Free (Grain Free) Baking Powder

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Aluminum is a neuro-toxin that studies have shown may lead to neurological disorders or cancers, and some studies have even linked it to Alzheimer’s disease. It is found in all sorts of things, including most deodorants.

I avoid aluminum as much as humanly possible and will not buy cookware or other kitchen items that have any sort of aluminum in it. It’s one of the reasons I love cast iron so much. I also use a natural, mineral based deodorant and have for years.

Not all store-bought baking powders contain aluminum, however many or even most of them do. The only way to know for certain that it does not contain it, is to purchase baking powder that is specifically labeled as “aluminum free.”

To Make Baking Powder You Will Need:

  • baking soda
  • cream of tartar
  • arrowroot flour/starch
  • small mixing bowl
  • whisk
  • airtight storage jar

To make the baking powder, you will simply mix the ingredients in the mixing bowl with a whisk. Mix them well.

Transfer the baking powder to a storage jar and use as needed for your recipes. A batch of homemade baking powder will last about 6 months when stored in your pantry.

How to Make Homemade Baking Powder (Grain and Gluten Free)

To make a traditional baking powder, combine baking soda, cream of tartar and corn starch.

Use the ratio of:

  • 1 part corn starch
  • 1 part baking soda
  • 2 parts cream of tartar

Did You Enjoy this Recipe? I’d love for you to rate it below and share it with others!

How to Make Homemade Baking Powder (Grain and Gluten Free)

How to Make Homemade Baking Powder (Grain and Gluten Free)

WholesomeSkillet.com | Constance Smith
You can make your own baking powder at home in minutes.
4.46 from 11 votes
Prep Time 5 mins
Total Time 5 mins
Course Healthy Extras

Ingredients
  

  • 1/2 c cream of tartar
  • 1/4 c baking soda
  • 2 Tb arrowroot starch/flour

Instructions
 

  • To make the baking powder, you will simply mix the ingredients in a mixing bowl with a whisk. Mix them well.
  • Transfer the baking powder to a storage jar and use as needed for your recipes.

Notes

A batch of homemade baking powder will last about 6 months when stored in your pantry.

Nutrition

Serving: 1tspCalories: 18kcalCarbohydrates: 4gSodium: 421mg

NOTE: All nutritional information is autogenerated and estimated, exactness is not guaranteed.

Tried this recipe?Rate it Above & Share it on Instagram @Wholesome.Skillet

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.