Name: Almond Butter Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 muffins
Cuisine: American
Ingredients: 1 c natural almond butter; 2 eggs; 2 Tb real maple syrup; 3/4 c almond flour; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp fine sea salt

Jump to Recipe

The nutty flavor of almonds shines through in these moist Almond Butter Muffins.

Almond Butter Muffins | Wholesome Skillet

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

I love these muffins because they have a ton of almond flavor. The muffins are dense and moist and make both a great breakfast, or a tasty treat. Enjoy them any time of day.

To make these muffins you will need:

almond butter
almond flour
eggs
maple syrup
baking soda
cinnamon
sea salt
muffin pan
muffin/cupcake liners
scoop
cooling rack

I typically publish several new recipes every week. Want to get them in your inbox? SUBSCRIBE!

How to Make Almond Butter Muffins

To begin, preheat your oven to 350 degrees.

Line a standard muffin pan with paper cupcake liners. Set it aside for now.

In your mixing bowl, combine the almond butter, eggs and maple syrup. Mix to combine.

Add in the remaining ingredients and mix to combine – be sure to scrape the bowl with a rubber spatula to get all of the ingredients mixed well.

Note: this batter will be very thick, more like a cookie dough.

Scoop the batter into your prepared muffin pan. Bake the muffins for 14-16 minutes or until they just test done when a wooden skewer or pick is inserted in the center.

Do not over bake these muffins.

Transfer the muffins to a cooling rack and cool. Enjoy warm or room temperature.

Try these with some chocolate chips mixed in the batter!

Every time I make these muffins, they vanish in no time. I love taking them to potlucks and get-togethers because I never have any left to bring home.

I recommend making a double batch of these, so that you can freeze some for another day.

Visit this post to read my tips on freezing muffins.

If you like these muffins, I’m sure you’ll also love my Flourless Chocolate Muffins or Wholesome Breakfast Muffins.

Have you tried this recipe? Please rate this recipe below in the recipe card! If you make any recipe from Wholesome Skillet, I would love for you to share it on Instagram – use the tag @WholesomeSkillet so that I see it & Don’t forget to save it on Pinterest!

Yield: 8 muffins

Almond Butter Muffins

The nutty flavor of almonds shines through in these moist Almond Butter Muffins.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

1 c natural almond butter
2 eggs
2 Tb real maple syrup
3/4 c almond flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp fine sea salt

Instructions

To begin, preheat your oven to 350 degrees.
Line a standard muffin pan with paper cupcake liners. Set it aside for now.
In your mixing bowl, combine the almond butter, eggs and maple syrup. Mix to combine.
Add in the almond flour, baking soda, cinnamon and salt.
Mix to combine, and be sure to scrape the bowl with a rubber spatula to get all of the ingredients mixed well. Note: this batter will be very thick, more like a cookie dough.
Scoop the batter into your prepared muffin pan.
Bake the muffins for 14-16 minutes or until they just test done when a wooden skewer or pick is inserted in the center. Do not over bake these muffins.
Transfer the muffins to a cooling rack and cool.
Enjoy warm or room temperature.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 286Total Fat: 24gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 47mgSodium: 172mgCarbohydrates: 12gFiber: 5gSugar: 5gProtein: 10g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

This recipe was shared in Meal Plan Monday.