Almond Butter Muffins

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The nutty flavor of almonds shines through in these moist Almond Butter Muffins.

Almond Butter Muffins | Wholesome Skillet

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I love these muffins because they have a ton of almond flavor. The muffins are dense and moist and make both a great breakfast, or a tasty treat. Enjoy them any time of day.

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To make these muffins you will need:

  • almond butter
  • almond flour
  • eggs
  • maple syrup
  • baking soda
  • cinnamon
  • sea salt
  • muffin pan
  • muffin/cupcake liners
  • scoop
  • cooling rack
Almond Butter Muffins | Wholesome Skillet

How to Make Almond Butter Muffins

To begin, preheat your oven to 350 degrees.

Line a standard muffin pan with paper cupcake liners. Set it aside for now.

In your mixing bowl, combine the almond butter, eggs and maple syrup. Mix to combine.

Add in the remaining ingredients and mix to combine – be sure to scrape the bowl with a rubber spatula to get all of the ingredients mixed well.

Note: this batter will be very thick, more like a cookie dough.

Scoop the batter into your prepared muffin pan. Bake the muffins for 14-16 minutes or until they just test done when a wooden skewer or pick is inserted in the center.

Almond Butter Muffins | Wholesome Skillet

Do not over bake these muffins.

Transfer the muffins to a cooling rack and cool. Enjoy warm or room temperature.

Try these with some chocolate chips mixed in the batter!

Almond Butter Muffins | Wholesome Skillet

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Almond Butter Muffins | Wholesome Skillet

Almond Butter Muffins

WholesomeSkillet.com | Constance Smith
The nutty flavor of almonds shines through in these moist Almond Butter Muffins.
4.75 from 4 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast or Brunch
Servings 8 muffins

Ingredients
  

  • 1 c natural almond butter
  • 2 eggs
  • 2 Tb real maple syrup
  • 3/4 c almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp fine sea salt

Instructions
 

  • To begin, preheat your oven to 350 degrees.
  • Line a standard muffin pan with paper cupcake liners. Set it aside for now.
  • In your mixing bowl, combine the almond butter, eggs and maple syrup. Mix to combine.
  • Add in the almond flour, baking soda, cinnamon and salt.
  • Mix to combine, and be sure to scrape the bowl with a rubber spatula to get all of the ingredients mixed well. Note: this batter will be very thick, more like a cookie dough.
  • Scoop the batter into your prepared muffin pan.
  • Bake the muffins for 14-16 minutes or until they just test done when a wooden skewer or pick is inserted in the center. Do not over bake these muffins.
  • Transfer the muffins to a cooling rack and cool.
  • Enjoy warm or room temperature.

Nutrition

Serving: 1cCalories: 286kcalCarbohydrates: 12gProtein: 10gFat: 24gSaturated Fat: 2gPolyunsaturated Fat: 20gCholesterol: 47mgSodium: 172mgFiber: 5gSugar: 5g

NOTE: All nutritional information is autogenerated and estimated, exactness is not guaranteed.

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